Artichokes with Feta Cheese

• 200 g canned artichoke hearts, drained
• 1 cup cubed feta cheese
• 12 cup chopped red capsicum
• 2 cloves garlic, chopped
• 14 cup fresh parsley, finely chopped
• extra virgin olive oil

1. Combine all the ingredients except olive oil in a serving bowl.
2. Mix well.
3. Pour the olive oil dressing over the salad.
4. Top with dry roasted pine nuts.
5. Serve at room temperature.

feta cheese, red capsicum, garlic, fresh parsley, extra virgin olive oil

Taken from www.food.com/recipe/artichokes-with-feta-cheese-63915 (may not work)