Sauerkraut With Sausage And Tomatoes Recipe

• 2 (16 ounce.) cans or possibly pouches sauerkraut, liquid removed
• 1 (16 ounce.) can tomatoes, undrained and broken up
• 2 tbsp. caraway seed (optional)
• 1 lg. onion (1 c.), finely minced
• 3/4 pound bacon, cut into small pcs
• 1 pound smoked fully cooked Polish sausage

1. Drain sauerkraut and rinse with cool water.
2. Put into a 5-qt pot.
3. Add in sufficient water to cover the kraut and cook for 35 min.
4. Remove from stove and drain.
5. Fry the bacon well (don't drain the grease).
6. Add in the onions and saute/fry till they are translucent/soft.
7. Add in the kraut; stir well till well blended.
8. Add in the tomatoes; stir.
9. Cover and let simmer for 45 min, stirring occasionally.
10. Cut sausage to 1-inch slices.
11. Lay on top of kraut for about 15 min to hot up.
12. Makes 4 servings.

pouches sauerkraut, tomatoes, caraway, onion, bacon, sausage

Taken from cookeatshare.com/recipes/sauerkraut-with-sausage-and-tomatoes-26649 (may not work)