Hearty Barbeque Flavored Pork-Wrapped Chikuwa Fish Sticks

• 4 Chikuwa
• 200 to 250 grams Thinly sliced pork belly
• 1 Flour
• 100 ml Water
• 4 tbsp Ketchup
• 2 tbsp Sake
• 1 tbsp Sugar
• 2 tsp each Japanese style Worcestershire sauce, oyster sauce, soy sauce
• 1 tsp Grated garlic

1. Cut the chikuwa in half to make 8 pieces.
2. Wrap each piece with the pork.
3. Mix the ingredients together.
4. Coat the pork wrapped chikuwa with flour.
5. Heat some oil in a frying pan and pan fry the rolls.
6. When browned on all sides, add the combined ingredients.
7. Cook over high heat while coating the rolls with the sauce, and it's done.
8. Transfer to serving plates and serve with parsley, lettuce, mizuna greens etc.
9. on the side.
10. One user "Kosamamam" tried wrapping green beans in pork!
11. They're so cute.

chikuwa, pork belly, flour, water, ketchup, sake, sugar, japanese style worcestershire sauce, garlic

Taken from cookpad.com/us/recipes/171053-hearty-barbeque-flavored-pork-wrapped-chikuwa-fish-sticks (may not work)