Turkey Pin Wheels

• 1/2 cup light garden vegetable cream cheese (recommended: Philadelphia)
• 4 wrap-size flour tortillas
• 2 cups lettuce mix
• 1 (8-ounce) package turkey breast slices
• 1/2 cup shredded carrots

1. Spread 2 teaspoons veggie cream cheese over entire surface of each tortilla.
2. (Use green spinach and red sun-dried tomato tortillas to add color).
3. Top cream cheese with 1/4 cup lettuce.
4. Place 2 slices of turkey on 1/2 on each tortilla.
5. Sprinkle 1 tablespoon shredded carrots on top of the turkey slices.
6. Roll the tortillas starting at the edge where you placed the turkey.
7. Use a serrated knife to cut roll into 1-inch slices.
8. Arrange on a plate to serve.

light garden vegetable cream cheese, flour tortillas, turkey breast slices, carrots

Taken from www.foodnetwork.com/recipes/sandra-lee/turkey-pin-wheels-recipe.html (may not work)