Best Vegetarian Chili!!!

• 1 (15 ounce) can Hunts tomato sauce
• 14 cup fearn soya granules
• 1 (15 ounce) canbushes or off brand beans in chili sauce
• 1 (15 ounce) canbushes or off brand dark red kidney beans
• 1 (8 ounce) can mexicorn
• 1 (1 ounce) packetmccormick's hot chili seasoning mix
• shredded sharp cheddar cheese (optional) or monterey jack pepper cheese (optional)

1. In Medium pan mix:.
2. 1 can Hunts tomato sauce 15 oz.
3. 1/4 cup Fearn Soya Granules.
4. 1 can Bushes Chili Beans in Hot Sauce.
5. 1 can Bushes Dark Red Kidney Beans (Rinse and Drain).
6. 1 can Green Giant MexiCorn (Rinse and Drain).
7. 1 pack McCormick's Hot Chili Seasoning Mix.
8. Heat for 30 minutes.
9. Serve over hot dogs (Soy dogs or regular hotdogs), baked potatoes, with Ritz crackers or anywhere you like chili :).
10. Sprinkle with cheese.

tomato sauce, fearn soya granules, canbushes, canbushes, mexicorn, packetmccormicks, cheddar cheese

Taken from www.food.com/recipe/best-vegetarian-chili-311613 (may not work)