Mediterranean Shrimp Toss

• 1 (450 g) package spaghetti
• 1 lb fresh medium shrimp or 1 lb frozen medium shrimp, cleaned, shells removed
• 2 leeks, cleaned, green part discarded, white part cut into
• 1 green pepper, seeds & membrane removed, chopped into 1/4-inch pieces
• 12 cup pimento stuffed olive, sliced
• 1 teaspoon olive oil
• 2 tablespoons drained capers
• 1 teaspoon dried basil or 1 teaspoon dried oregano
• 1 (750 ml) jar spaghetti sauce

1. Cook your spaghetti according to instructions drain and keep warm.
2. Heat oil in a skillet over medium heat, add leeks, stir fry for 2 minutes.
3. Stir in the olives, capers & basil (or oregano).
4. Pour in the sauce, mix well, bring to a slow simmer.
5. Add green peppers.
6. Add shrimp, stir in, heat for apprx 2-3 minutes until they are heated through.
7. Taste adjust seasoning, add salt & pepper.
8. Mix in the cooked spaghette.
9. Serve.

shrimp, leeks, green pepper, pimento stuffed olive, olive oil, capers, basil, spaghetti sauce

Taken from www.food.com/recipe/mediterranean-shrimp-toss-155577 (may not work)