Goan Style Pulled Pork

• 3 12 lbs pork butt
• 1 teaspoon chili powder
• 12 teaspoon black pepper
• 34 teaspoon cumin powder
• 4 teaspoons white sugar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon oyster sauce
• 13 cup thick smokey barbecue sauce
• 1 tablespoon prepared yellow mustard
• 2 garlic cloves (finely chopped)
• 1 12 teaspoons ginger (finely chopped)
• 1 teaspoon white distilled vinegar
• 12 teaspoon garlic powder
• 12 teaspoon paprika

1. Marinate the pork butt in a plastic bag and refrigerate overnight.
2. Let sit at room temperature for 2 hours before placing in preheated oven.
3. Roast on rack uncovered in oven at 250-275 degrees until falling apart tender.
4. It will take 3 1/2 to 4 hours.
5. Internal temperature of the pork when done should be between 195 and 200 degrees.
6. This can also be made in the pressure cooker for about 30 mins or till easy to shred with a fork.
7. Ensure there is at least 2 inches of liquid (i.e., sauce plus water) in pressure cooker to cook the pork.
8. Pull and shred the pork.
9. Then toss with the tangy Pig Pickin Sauce (#31020)).

pork butt, chili powder, black pepper, cumin powder, white sugar, worcestershire sauce, oyster sauce, thick smokey barbecue sauce, yellow mustard, garlic, ginger, white distilled vinegar, garlic, paprika

Taken from www.food.com/recipe/goan-style-pulled-pork-462023 (may not work)