LG BAKED CHEESY BREAKFAST ( CARROT AND EGGS ) MEATLESS

• 1 cup grated carrot optional
• 4 small eggs
• 2 tbsp coriander leaf or any optional
• 2 tbsp dried cranberry
• 6 tsp bolognese sauce
• 1 dash pepper and salt
• 8 small slice of lg olive oil classic loaf or any bread
• 4 slice mix of cheeder and gouda cheese or mozzarella cheese
• 2 tbsp butter
• 1 tsp fine chili powder

1. SPICY BUTTER
2. melt butter in pan then add fine chili powder and mix well then off heat
3. BAKE IT
4. layer thinly slice bread on baking pan top with grated carrot and eggs
5. add cheese and coriander leaf top seasoning then add bolognese sauce and dried cranberry
6. bake for 10 minute till cheese melted and egg white turn white but yolk still runny ( optional longer if prefer eggs fully set )
7. serve baked cheesy breakfast (carrot and eggs )with spicy butter

carrot, eggs, coriander leaf, cranberry, bolognese sauce, pepper, olive oil, cheeder, butter, chili powder

Taken from cookpad.com/us/recipes/352267-lg-baked-cheesy-breakfast--carrot-and-eggs--meatless (may not work)