Mexican Pasta Salad

• 4 each chicken breasts
• 1 teaspoon cumin ground
• 1 teaspoon vegetable oil
• 1/2 cup water
• 1/4 tablespoon chili powder
• 1 cup cilantro
• 3 tablespoons lime juice
• 1/4 cup scallions, spring or green onions
• 6 ounces pasta, fettuccine
• 1/2 cup zucchini shredded
• 2 tablespoons tomatoes chopped

1. Cook fettucine.
2. Then toss other ingredients with chicken breasts.
3. Cook.
4. Mix with pasta.

chicken breasts, cumin ground, vegetable oil, water, chili powder, cilantro, lime juice, scallions, pasta, zucchini, tomatoes

Taken from recipeland.com/recipe/v/mexican-pasta-salad-45752 (may not work)