Daikon Radish Steak with Cheese

• 12 cm daikon radish (peeled and cut into 3 cm thick round slices)
• 30 g enoki mushroom (trim off the stems and cut or tear into bite sized pieces)
• 1 Tbsp oil
• to taste salt and pepper

1. Put the daikon radish into cold water and bring to a boil until tender (about for 15-20 mins)
2. Heat the oil in a pan over low-medium heat and put in the daikon radish and saute on the both sides until lightly browned.
3. Lower the heat, add mushroom and the * ingredients into the same pan.
4. Saute until fragrant and daikon radish is well browned on both sides.
5. Place mushrooms on the daikon radish and put cheese on top and cook with a lid on until cheese melts.
6. Sprinkle with salt and pepper to taste.

enoki mushroom, oil, salt

Taken from cookpad.com/us/recipes/259944-daikon-radish-steak-with-cheese (may not work)