Embutido

• 1 (1 lb.) lean pork, ground
• 1/2 c. Vienna sausage, chopped
• 1 1/2 tsp. salt
• 1 tsp. ajinomoto
• 2 Tbsp. all-purpose flour
• 1/4 c. sweet relish
• 2 eggs
• 1/2 lb. leaf lard
• 1 hard-boiled egg, sliced
• 1 piece chorizo de bilbao or 4 Vienna sausages, cut lengthwise into fourths
• 1/4 c. raisins

1. Combine first 8 ingredients, blend thoroughly.
2. Spread pork mixture on an 8 x 10-inch piece of leaf lard.
3. Arrange slices of hard-cooked eggs, chorizo de bilbao or Vienna sausage and raisins on pork mixture.
4. Roll as for jelly roll.
5. Wrap in cheesecloth or aluminum foil.
6. Boil in soup stock for 1 hour or if wrapped in aluminum foil, bake in a moderate oven (350u0b0) for 1 hour.
7. Chill. Before serving, remove wrappings and slice.
8. Makes 2 rolls.

lean pork, vienna sausage, salt, ajinomoto, flour, sweet relish, eggs, leaf lard, egg, vienna, raisins

Taken from www.cookbooks.com/Recipe-Details.aspx?id=354286 (may not work)