Luxurious Lasagne

• 1 -ounce dried porcini mushrooms soaked in 1/2 cup boiling water
• 7 tablespoons unsalted butter and 2 tablespoons olive oil
• 4 tablespoons flour
• 1/2 cup strained reserved mushroom juices
• 2 cups heavy cream, brought to just under the boil
• Salt and freshly ground black pepper
• Nutmeg
• 2 tablespoons olive oil
• 1 pound mixed wild and domestic fresh mushrooms, stemmed and thinly sliced
• 1 clove garlic, minced
• 8 ounces prosciutto, cut into 1/2-inch strips
• 3/4 cup dry white wine
• 1 pound fresh pasta sheets
• 1 cup Parmesan, freshly grated

1. Drain soaked mushrooms and then mince.
2. Reserve soaking liquid but strain it through a cheesecloth lined sieve.
3. First make the cream sauce: Heat 4 tablespoons of the butter in a heavy stainless saucepan.
4. When foaming subsides, add the flour and stir continuously with a wooden spoon.
5. Cook for 2 minutes over low heat.
6. Whisk in the reserved mushroom juices and heavy cream and whisk until smooth.
7. Simmer 5 minutes or until velvety and season to taste with salt pepper and nutmeg.
8. Reserve until later.
9. Now make the filling: In a large skillet heat remaining 3 tablespoons of butter along with the olive oil.
10. Add the fresh mushrooms and garlic and saute for 30 seconds.
11. Add the minced soaked mushrooms, prosciutto and saute a moment.
12. Add the wine and evaporate for a minute or two.
13. Lower the heat and cook, covered until the mushrooms are tender and most of the liquid has been absorbed.
14. Cut the pasta sheets into strips 3 to 4 inches wide and long enough to fit into your gratin or baking dish.
15. Boil a few sheets at a time until 3/4 done.
16. Drain and cool on clean cloths.
17. To assemble: Preheat oven to 375 degrees.
18. Butter a gratin dish.
19. Cover with a layer of lasagne.
20. Top with 1/4 of cream sauce, 1/4 of Parmesan and 1/3 of mushroom mix.
21. Continue with pasta, sauce, cheese, mushrooms for 2 more layers, finishing with a sheet of pasta.
22. Drizzle any liquid left in mushroom pan over the top.
23. Bake for 20 minutes or until golden.

porcini mushrooms, butter, flour, strained reserved mushroom, heavy cream, salt, nutmeg, olive oil, mixed, clove garlic, white wine, pasta sheets, parmesan

Taken from www.foodnetwork.com/recipes/luxurious-lasagne-recipe.html (may not work)