French Bread(Freezer)

• 7 to 8 c. flour
• 1 tsp. sugar
• 1 tsp. salt
• 3 pkg. Fleischmann's dry yeast
• 3 Tbsp. soft margarine
• 2 1/2 c. very warm water (120~ to 130~)
• corn meal
• oil
• 1 egg white, beaten
• 1 Tbsp. cold water
• toasted sesame seed if desired

1. In large bowl mix well 2 1/2 cups flour, sugar, salt and undissolved yeast.
2. Add margarine.
3. Gradually add water to dry ingredients and beat 2 minutes at medium speed.
4. Add 1 cup flour. Beat at high speed for 3 minutes.
5. Stir in additional flour to make soft dough.
6. Turn out on floured board and knead a few times to form a ball.
7. Divide into 4 pieces.
8. Roll each into a 15 x 8-inch oblong roll.
9. Roll up tightly like a jelly roll.
10. Place on greased baking sheet sprinkled with a little corn meal.
11. Brush with oil.
12. Cover tightly with plastic wrap, then freeze up to 6 weeks.

flour, sugar, salt, yeast, margarine, very warm water, corn meal, oil, egg, cold water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=356444 (may not work)