Basic Cheesecake Crust

• 1-1/2 cup Graham crackers, crushed
• 1/4 cup sugar
• 5 tbsp. butter, melted

1. Mix the Graham crackers and sugar, then add butter and mix with a fork until completely moistened.
2. Press mixture into the bottom and up 1/3 of the sides of a 9-inch springform pan.
3. Refrigerate for 1 hour.

graham crackers, sugar, butter

Taken from www.foodgeeks.com/recipes/3607 (may not work)