Turkey Meatballs & Sauce

• 1 packages ground turkey. approx 1.25 lbs
• 3/4 cup bread crumbs
• 1 tbsp Oregano
• 1 tbsp Rosemary
• 8 dash 6-8 dashes hot sauce
• 1/2 large onion, diced
• 3 clove garlic, minced
• 1 salt & pepper
• 1 Olive oil
• 3 clove garlic, minced
• 1/2 large onion, diced
• 2 can 28 oz Muir Glen Organic Chunky Tomato Sauce
• 1 Oregano
• 1 Rosemary
• 1/2 cup Romano cheese
• 8 fresh basil leaves
• 1 dash sweet vermouth
• 2 eggs

1. Mix up the turkey, eggs, bread crumbs, oregano, rosemary, hot sauce, onion garlic, salt & pepper.
2. Form into approximately 24 meatballs.
3. Place on a sheet pan coated with non-stick spray.
4. Bake at 400 for 12 minutes.
5. Reduce heat to 350 and cook for another 15 minutes.
6. For the sauce - Heat olive oil in a skillet over medium heat.
7. saute the garlic and onions until translucent.
8. Add the tomato sauce, oregano, rosemary, cheese, Basil and sweet vermouth.
9. Let it simmer until the meatballs are done.
10. Add the meatballs and let it simmer some more.

ground turkey, bread crumbs, oregano, rosemary, hot sauce, onion, clove garlic, salt, olive oil, clove garlic, onion, tomato sauce, oregano, rosemary, romano cheese, basil, sweet vermouth, eggs

Taken from cookpad.com/us/recipes/330432-turkey-meatballs-sauce (may not work)