Pesto With Kale

• 3 large garlic cloves
• 2 cups packed basil, rinsed (or fresh as you can)
• 1 cup kale, rinsed, stems removed saving for stock
• 12 cup toasted pine nuts, cooled
• 1 cup grated parmesan cheese (either or both) or 1 cup romano cheese (either or both)
• 14 cup olive oil, depending on how creamy you want it you can add up to double the amount

1. While processot is running add garlic.
2. Put in next 4 ingredients.
3. Pulse to blend.
4. Slowly add oil through feed tube to make a nice paste.
5. Season with Pepper and salt if desired.
6. Do take note the cheese has high sodium.

garlic, basil, kale, nuts, parmesan cheese, olive oil

Taken from www.food.com/recipe/pesto-with-kale-431350 (may not work)