Crunchy Parmesan Chicken Fingers

• 1 pkt. SHAKE 'N BAKE Chicken Coating Mix
• 1/3 cup KRAFT Grated Parmesan Cheese
• 2 lb. chicken tenders
• 1 cup CLASSICO FAMILY FAVORITES Traditional Pasta Sauce

1. Heat oven to 400F.
2. Empty coating mix into shaker bag; add cheese.
3. Moisten chicken with water; shake off excess.
4. Add 2 or 3 pieces at a time to bag; shake to evenly coat.
5. Place in single layer on baking sheet sprayed with cooking spray.
6. Discard bag and any remaining coating mixture.
7. Bake chicken 12 to 14 min.
8. or until done.
9. Meanwhile, heat pasta sauce.
10. Serve chicken with sauce.

n bake, parmesan cheese, chicken tenders, pasta sauce

Taken from www.kraftrecipes.com/recipes/crunchy-parmesan-chicken-fingers-156941.aspx (may not work)