Savory Beef Stew

• 1 lb lean sirloin steaks, cut in cubes
• 2 tablespoons flour
• 1 cup beef broth
• 12 cup Burgundy wine (or other red)
• 1 red onion, cut into eighths lengthwise
• 1 cup baby carrots
• 2 small turnips, diced
• 12 lb small mushroom
• 3 stalks celery
• 1 bay leaf
• 2 red potatoes, cubed

1. Heat oven to 500 degrees.
2. Place flour in a zip lock baggie and put beef cubes in bag.
3. Close and shake to cover all beef cubes with flour.
4. Place floured cubes in an oven-proof pan sprayed with cooking spray.
5. Cook in 500 degree oven for about 20 minutes, until browned.
6. Remove from oven and let cool on stovetop for 5 minutes.
7. Gradually add broth & wine to pan and stir to loosen browned bits.
8. Add onion celery, & bay leaf.
9. Cook covered on medium low heat for about 1 hour until beef is tender.
10. Add carrots,turnips, cleaned mushrooms and cubed potatoes.
11. Cook 20 - 25 minutes or until vegetables are tender.
12. Add more broth if mixture becomes too dry.

lean sirloin, flour, beef broth, wine, red onion, baby carrots, mushroom, stalks celery, bay leaf, red potatoes

Taken from www.food.com/recipe/savory-beef-stew-206746 (may not work)