Chili-Rubbed Salmon with Cabbage & Black Bean Medley

• 6 Tbsp. chili powder
• 1 Tbsp. dried thyme leaves
• 1-1/2 tsp. garlic powder
• 24 each salmon fillets (4 oz./115 g each) Walmart Supercenter 1 lb For $5.00 thru 02/14
• 2 Tbsp. canola oil
• 1-1/2 cups Kraft Calorie-Wise Zesty Italian Dressing
• 3 qt. red cabbage, shredded
• 3 qt. canned black beans, rinsed
• 3/4 cup fresh cilantro, chopped
• 6 each limes, each cut into 8 wedges Safeway 3 ct For $1.00 thru 02/09

1. Mix seasonings; rub about 1 tsp.
2. (5 mL) evenly onto flesh sides of each salmon fillet.
3. Refrigerate until ready to use.
4. For each serving: Heat 1/4 tsp.
5. (1 mL) oil in small nonstick skillet on medium-high heat.
6. Add 1 salmon fillet; cook 4 min.
7. on each side or until fish flakes easily with fork.
8. Meanwhile, heat about 1 Tbsp.
9. (15 mL) dressing in medium nonstick skillet on medium-high heat.
10. Add 1/2 cup (125 mL) cabbage; cook 1 min., stirring constantly.
11. Stir in 1/2 cup (125 mL) beans; cook and stir 2 min.
12. or until heated through.
13. Remove from heat; stir in 1-1/2 tsp.
14. (7 mL) cilantro.
15. Spoon cabbage mixture onto serving plate; top with fish.
16. Squeeze juice from 1 lime wedge over fish.
17. Garnish with second lime wedge.

chili powder, thyme, garlic, salmon, canola oil, italian dressing, red cabbage, black beans, fresh cilantro

Taken from www.kraftrecipes.com/recipes/chili-rubbed-salmon-cabbage-black-bean-medley-123464.aspx (may not work)