Pennsylvania Dutch Hamburg Barbecue (Sloppy Joes)

• 1 whole Onion
• 2 pounds Hamburger Meat (I Use Ground Turkey)
• 1 cup Ketchup
• 2 Tablespoons Brown Sugar
• 1 Tablespoon Vinegar
• 1 Tablespoon Yellow Mustard
• Salt And Pepper, to taste

1. Dice onion.
2. In a large skillet over medium-high heat, cook onion until its soft and translucent.
3. Add ground meat, and brown.
4. When meat is done, add the rest of the ingredients, and cook for a few minutes more to let the flavors meld and the sauce thicken a bit.
5. Serve on a burger roll of your choice.

onion, hamburger, ketchup, brown sugar, vinegar, yellow mustard, salt

Taken from tastykitchen.com/recipes/main-courses/pennsylvania-dutch-hamburg-barbecue-sloppy-joes/ (may not work)