Sardine and Arugula Crostini

• 1 Tablespoon Extra Virgin Olive Oil
• 2 cups Arugula
• 1 pinch Coarse Salt
• 2 Tablespoons Mustard (of Your Choice!)
• 6 slices Mini Toasts
• 1 can (3.75 Oz. Size) Sardines, Drained Of Oil

1. Heat the oil in a small skillet and wilt the arugula, 1 minute.
2. Sprinkle with a tiny pinch of salt.
3. Spoon a little bit of the mustard on each mini toast.
4. Top with arugula and a piece of sardine.
5. Thats it!
6. So.
7. Stinkin.
8. Good.

olive oil, arugula, salt, sardines

Taken from tastykitchen.com/recipes/appetizers-and-snacks/sardine-and-arugula-crostini/ (may not work)