Chocolate Chip Macnut Cookies

• 1 34 cups flour
• 1 teaspoon baking soda
• 12 teaspoon salt
• 1 cup butter, softened
• 34 cup light brown sugar
• 12 cup sugar
• 2 tablespoons milk
• 2 teaspoons vanilla
• 2 eggs
• 2 12 cups oatmeal
• 12 ounces semisweet chocolate morsels
• 1 cup macadamia nuts, coarsely chopped

1. Pre-heat oven at 375 degrees.
2. Combine flour, baking soda, and salt in small bowl.
3. Beat butter and sugars in large bowl.
4. Combine milk, vanilla and eggs; then add to butter/sugar mixture.
5. Gradually beat in dry ingredients.
6. Combine oatmeal, chocolate and macadamia nuts; stir into main mixture.
7. Drop by rounded teaspoon onto ungreased baking sheets.
8. Bake at 375 degrees for about 12 minutes.
9. Original recipe called for 10 minutes but I found that a tad under what was needed to be fully baked.
10. about 12 minutes for 2 inch cookies, not too thick.

flour, baking soda, salt, butter, light brown sugar, sugar, milk, vanilla, eggs, oatmeal, chocolate, nuts

Taken from www.food.com/recipe/chocolate-chip-macnut-cookies-78998 (may not work)