Shahana's Broccoli With Cashews

• 1 12 cups fresh broccoli, trimmed and cut in bitesize pieces
• 3 teaspoons cashews, coarsely chopped
• 14 teaspoon margarine
• 12 teaspoon lemon zest, finely shredded

1. Steam broccoli until tender, keep warm.
2. In very small skillet cook and stir cashews in hot margarine for 1 - 2 minutes or until golden brown.
3. Remove from heat, and stir in lemon zest.
4. Pour over broccoli and serve.

fresh broccoli, cashews, margarine, lemon zest

Taken from www.food.com/recipe/shahanas-broccoli-with-cashews-512425 (may not work)