Zesty Slow Cooker/Crock Pot Pork Chop Barbecue

• 8 -10 pork chops (no less than 3/4-inch thick)
• 2 (12 ounce) bottles barbecue sauce
• 1 cup Italian salad dressing
• 12 cup brown sugar
• 3 tablespoons Worcestershire sauce
• 1 medium onion, chopped
• 1 -2 tablespoon fresh minced garlic (or to taste)
• 12 teaspoon black pepper
• 1 pinch cayenne pepper (optional)

1. In a bowl mix BBQ sauce with Italian dressing, brown sugar, Worcestershire sauce, onion, garlic, black pepper and cayenne (if using) until well combined.
2. Place the pork chops in the slow cooker then pour the sauce over the chops, mix slightly to make certain the chops are coated with the sauce.
3. Cover and cook on HIGH setting for 3-4 hours or on LOW setting for about 6-7 hours (cooking times will vary).

pork chops, barbecue sauce, italian salad dressing, brown sugar, worcestershire sauce, onion, garlic, black pepper, cayenne pepper

Taken from www.food.com/recipe/zesty-slow-cooker-crock-pot-pork-chop-barbecue-227509 (may not work)