Spicy Raspberry Dip

• 1 can black beans (drained)
• 1 package cream cheese (cut into small squares)
• 1 jar raspberry salsa
• 12 cup red onion (optional, I have made it w/o)
• 8 ounces monterey jack pepper cheese (shredded)

1. layer in that order, bake 350 degrees for 15-20 minutes until the edges are bubbling.
2. Serve with tortilla chips.

black beans, cream cheese, raspberry salsa, red onion, pepper cheese

Taken from www.food.com/recipe/spicy-raspberry-dip-61689 (may not work)