Nice and Easy Nicoise Salad

• 4 md. potatoes, cut into 1/4-inch slices
• 2 cans (6-1/8 oz. each) tuna packed in water, thoroughly drained
• 3/4 cup prepared reduced-calorie red wine vinaigrette dressing, divided
• 4 butter lettuce leaves
• 1/2 pkg. (1 lb.) frozen whole green beans, thawed and drained
• 1-1/2 cup cherry tomatoes, halved
• 1 sm. red onion, sliced
• 1 can (3-1/4 oz.) pitted ripe olives, drained

1. Place potatoes in shallow 1-1/2 to 2-quart microwave-safe dish.
2. Cover with plastic wrap, venting one corner.
3. Microwave on high for 8 to 10 minutes, until tender; cool.
4. In separate bowls lightly toss potatoes and tuna with 2 tbsp.
5. vinaigrette each; set aside.
6. Line platter with lettuce.
7. Arrange potatoes, tuna and remaining ingredients except vinaigrette on lettuce.
8. Drizzle with remaining vinaigrette.

potatoes, tuna, red wine vinaigrette, butter, green beans, cherry tomatoes, red onion, olives

Taken from www.foodgeeks.com/recipes/4380 (may not work)