Main Line Wine Recipe

• 1 (750-milliliter) bottle Cabernet Sauvignon, chilled
• 16 ounces aged rum, chilled
• 12 ounces freshly squeezed lemon juice (from about 8 medium lemons), chilled
• 12 ounces Simple Syrup, chilled
• 3 ounces Yellow Chartreuse
• 1 ounce Grand Marnier
• 6 dashes Orange Bitters
• Ice
• 6 thinly sliced orange wheels, halved, for garnish

1. Place all of the ingredients in a punch bowl and stir to combine.
2. Add a

aged, freshly squeezed lemon juice, simple syrup, grand marnier, orange bitters, orange wheels

Taken from www.chowhound.com/recipes/main-line-wine-29529 (may not work)