Ti Punch

• 1 lime
• 1 teaspoon sugar cane syrup (or 2 teaspoons raw sugar)
• 6 ounces white (un-aged) rhum agricole (see note)
• Crushed ice

1. Stand lime on end and cut thin, half-dollar-size slice (mostly peel) off one side.
2. Repeat with 3 remaining sides.
3. Set slices aside.
4. Into each of four 9-ounce short glasses, squeeze a few drops juice from remaining lime.
5. Add 1/4 teaspoon sugar cane syrup (or 1/2 teaspoon raw sugar) to each glass and stir.
6. Add rhum to taste, about 1 1/2 ounces per glass.
7. Stir, add crushed ice and lime slices, stir again, and serve.
8. As the ice melts, the flavors blossom.

lime, sugar cane syrup, white

Taken from www.epicurious.com/recipes/food/views/ti-punch-232717 (may not work)