Pizza Sausage Supper Pie

• 1 unbaked 9-inch deep dish pie shell
• 1 lb. pork sausage
• 3/4 c. chopped onion
• 4 to 6 eggs, slightly beaten
• 1/2 c. milk
• 1 c. shredded Cheddar cheese
• 1/2 tsp. leaf oregano
• 1/8 tsp. pepper
• 8 oz. jar pizza sauce
• 6 triangles Cheddar cheese

1. In skillet, cook sausage and onion until meat is brown; drain well.
2. In large bowl, combine eggs, milk, shredded cheese, spice and pepper.
3. Stir in sausage and onion.
4. Turn into pie shell and bake in a preheated 375u0b0 oven for 25 minutes or until knife inserted near center comes out clean.
5. Spread top with pizza sauce and arrange triangles of cheese in spoke fashion over top.
6. Return to oven 5 to 8 minutes.
7. Cut in wedges.
8. Serves 6.

dish pie shell, pork sausage, onion, eggs, milk, cheddar cheese, leaf oregano, pepper, pizza sauce, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=918896 (may not work)