Spicy Tropical Chicken Kabobs

• 1 lb. boneless skinless chicken breasts, cut into 1-1/2-inch pieces
• 2 cups fresh pineapple chunks (1-1/2 inch)
• 1 cup mango chunks (1-1/2 inch)
• 1 red pepper, cut into 1-1/2-inch pieces
• 16 whole mushrooms
• 1 red onion, cut into 1-1/2 inch chunks
• 1/2 cup KRAFT Original Barbecue Sauce
• 3 Tbsp. frozen orange juice concentrate, thawed
• 2 tsp. adobo sauce

1. Heat grill to medium-high heat.
2. Thread chicken, fruit and vegetables alternately onto 8 skewers to make 4 kabobs, using 2 skewers placed side-by-side for each kabob.
3. Mix remaining ingredients until blended.
4. Reserve half the barbecue sauce mixture; brush remaining sauce mixture onto kabobs.
5. Grill 8 to 10 min.
6. or until chicken is done, turning and brushing occasionally with reserved sauce mixture.

boneless skinless chicken breasts, pineapple, mango, red pepper, mushrooms, red onion, barbecue sauce, orange juice concentrate, adobo sauce

Taken from www.kraftrecipes.com/recipes/spicy-tropical-chicken-kabobs-178952.aspx (may not work)