Steamed Salmon Salad with Grapefruit-Ginger Dressing

• 1 lb salmon fillet, cut in half (to fit in a steamer basket)
• 1 tsp ground cumin
• Juice from 2 limes (about 1/4 cup)
• 8 cups mixed baby greens
• 1 avocado, thinly sliced
• 1 pink grapefruit, pith and peel removed, segments separated
• 1/2 cup bean sprouts, thoroughly washed
• 5 tbsp grapefruit juice
• 2 tbsp olive oil
• 1/4 cup white-wine vinegar
• 1 tbsp chopped fresh ginger

1. Season fish with salt, pepper, cumin, and lime juice and steam in a bamboo steamer or a pot with a steamer insert until tender, about 3 minutes per side.
2. Set aside 10 minutes to cool.
3. Mix dressing ingredients in a small bowl.
4. With a fork, coarsely flake the fish; toss with greens and just enough dressing to lightly coat leaves.
5. Divide among 4 plates.
6. Arrange avocado slices and grapefruit sections on top of each salad and drizzle lightly with dressing.
7. Top with bean sprouts.

salmon fillet, ground cumin, mixed baby greens, avocado, pink grapefruit, bean sprouts, grapefruit juice, olive oil, whitewine vinegar, fresh ginger

Taken from www.epicurious.com/recipes/food/views/steamed-salmon-salad-with-grapefruit-ginger-dressing-230156 (may not work)