Banana Pineapple Cole Slaw

• 2 cups cabbage shredded
• 1 cup carrots shredded
• 8 ounces pineapple tid-bits drained *
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 tablespoon honey
• 1/4 cup pecans chopped
• 1 each bananas sliced

1. In a medium bowl, layer cabbage, carrots and pineapple.
2. In a small bowl, combine mayonnaise, sour cream, honey and 1 tablespoon of the reserved pineapple juice.
3. Blend well.
4. Spoon and spread the dressing over the salad.
5. Sprinkle with pecans.
6. Refrigerate until serving time.
7. Just prior to serving time add sliced banana, toss and serve.

cabbage, carrots, pineapple, mayonnaise, sour cream, honey, pecans, bananas

Taken from recipeland.com/recipe/v/banana-pineapple-cole-slaw-4152 (may not work)