Hocus Pocus Cocktail

• 1 1/2 ounces Ancho Infused Lustau East India Sherry
• 1 1/2 ounces Tapatio Blanco Tequila
• 3/4 teaspoon Tempus Fugit Cacao
• 1/2 teaspoon Bigallet China-China Amer
• 1/2 teaspoon Ancho Reyes
• 1/4 teaspoon Combier Kummel
• 2 drops mineral saline
• 1 whole star anise, reserved for garnish

1. Combine ingredients into a chilled mixing glass and stir for 10-15 seconds.
2. Strain into a chilled coupe glass and garnish with a whole star anise.

sherry, blanco tequila, bigallet, reyes, combier kummel, saline, star anise

Taken from www.foodrepublic.com/recipes/hocus-pocus-cocktail-recipe/ (may not work)