Chicken Fajitas of Santa Fe

• 1 lb boneless skinless chicken strips
• 1 sliced onion
• 2 tablespoons olive oil
• 2 tablespoons lime juice
• 1 bell pepper, sliced
• 34 cup salsa
• 2 garlic cloves, minced
• tortilla
• cheese
• tomatoes
• sour cream (etc.)

1. Combine all except tortillas and toppings in plastic bag and marinate 2-24 hours.
2. Cook all in a skillet over medium heat.
3. Top with toppings.

chicken strips, onion, olive oil, lime juice, bell pepper, salsa, garlic, tortilla, cheese, tomatoes, sour cream

Taken from www.food.com/recipe/chicken-fajitas-of-santa-fe-91623 (may not work)