Creamy Chicken Pesto and Bowtie Pasta

• 1 lb. boneless skinless chicken breasts
• 1 c. frozen peas
• 13 c. Red pepper strips
• 1 tub PHILADELPHIA Creamy Pesto Cooking Creme
• 2 c. hot cooked farfalle (bow-tie pasta)
• 1/2 c. KRAFT Shredded Mozzarella Cheese

1. Cook and stir chicken in large nonstick skillet on medium heat 5 to 7 minutes, or until done.
2. Add peas and peppers; cook 2 to 3 minutes, or until heated through, stirring occasionally.
3. Add cooking creme; cook and stir 2 minutes.
4. Stir in pasta; top with mozzarella.
5. Nutrition Information per Serving: 40%DV vitamin A, 15%DV vitamin C, 25%DV calcium, 15%DV iron.

boneless skinless chicken breasts, frozen peas, red pepper, creme, hot cooked farfalle, mozzarella cheese

Taken from www.delish.com/recipefinder/creamy-chicken-pesto-bowtie-pasta-recipe-kft0212 (may not work)