Chilli and Lime Tuna Cakes

• 400g desiree potatoes, peeled and quartered Safeway 2 pkg For $5.00 thru 02/09
• 425g can tuna in spring water, drained
• 5 spring onions, sliced
• juice and rind of 1 lime
• 2 tablespoon sweet chilli sauce
• 1 egg, lightly beaten
• 1/3 cup KRAFT* Light Crunchy Peanut Spread
• 1 cup dried breadcrumbs
• spray oil

1. Cook potatoes until tender, drain and mash.
2. Add tuna, spring onions, lime, sweet chilli sauce, egg and peanut butter.
3. Season to taste.
4. Shape the mixture into 8 patties and roll in breadcrumbs.
5. Shake off any excess.
6. Place patties on a lined tray.
7. Spray lightly with oil.
8. Bake at 180C for 10 minutes or until heated through and golden brown.
9. Turn once during cooking.

potatoes, tuna, spring onions, lime, sweet chilli sauce, egg, breadcrumbs, spray oil

Taken from www.kraftrecipes.com/recipes/chilli-lime-tuna-cakes-103438.aspx (may not work)