Italian Antipasto(Antipasto All'Italiana)

• 1 head leafy lettuce
• 4 oz. salami, sliced thin
• 4 oz. mortadella, sliced thin
• 4 oz. boiled ham, sliced thin
• 4 oz. Prosciutto, sliced thin
• 4 oz. sopressata, sliced thin
• 4 oz. Provolone, cut in wedges
• hot pickled peppers
• tomato wedges
• 1 jar artichoke hearts
• 1 jar marinated mushrooms
• olives (black or green)
• chick peas, marinated
• 4 Tbsp. olive oil
• 1/4 tsp. oregano
• 2 Tbsp. vinegar

1. Wash and dry lettuce
2. leaves.
3. Prepare
4. a large platter lined with a bed of
5. lettuce
6. leaves.
7. Arrange
8. cold
9. cuts and cheese attractively on lettuce.
10. Garnish with pickled peppers, tomato wedges, artichoke
11. hearts,
12. mushrooms, olives and chick peas. Sprinkle with olive
13. oil,
14. oregano
15. and vinegar.
16. Serve with bread sticks or
17. sliced Italian bread, if desired.
18. Makes 8 to 10 servings.

leafy lettuce, salami, mortadella, boiled ham, thin, thin, provolone, peppers, tomato wedges, hearts, mushrooms, olives, chick peas, olive oil, oregano, vinegar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=606845 (may not work)