Banana Muffins With Chocolate Peanut Frosting

• 2 cups unbleached all-purpose flour
• 34 cup brown sugar (I used 1/2 cup and it was perfect)
• 1 teaspoon baking powder
• 12 teaspoon baking soda
• 3 ripe bananas
• 1 tablespoon lemon juice
• 12 cup milk
• 12 cup canola oil
• 2 eggs
• 12 cup peanut butter
• 2 ounces dark chocolate, melted
• 2 tablespoons 35% cream
• unsalted peanuts, toasted and crushed or banana, slices for garnish

1. Muffins: With the rack in the middle position, preheat the oven to 180 C (350 F).
2. Line 12 muffin cups with paper liners.
3. In a bowl, combine the dry ingredients.
4. Set aside.
5. In another bowl, using a fork, mash the bananas with the lemon juice.
6. Add the milk, oil and eggs and stir to combine.
7. Add to the dry ingredients and stir gently with a spatula until the dry ingredients are just moistened.
8. Spoon the batter into the cups and bake for about 25 minutes or until a toothpick inserted in the center of a muffin comes out clean.
9. Let cool.
10. Remove from the pan and cool completely on a wire rack.
11. a .
12. Chocolate peanut frosting: In a bowl, combine the peanut butter and chocolate with a spatula.
13. Stir in the cream.
14. Frost the cooled muffins and sprinkle with peanuts or garnish with a banana slice.
15. a a .
16. Tips : You can replace the chocolate peanut frosting with whipped peanut butter.

flour, brown sugar, baking powder, baking soda, bananas, lemon juice, milk, canola oil, eggs, peanut butter, chocolate, cream, unsalted peanuts

Taken from www.food.com/recipe/banana-muffins-with-chocolate-peanut-frosting-470774 (may not work)