Never Fail Fudge

• 2 12 cups sugar
• 34 teaspoon salt
• 4 tablespoons butter or 4 tablespoons margarine
• 34 cup evaporated milk
• 1 (7 1/2 ounce) jar marshmallow cream
• 34 teaspoon vanilla
• 1 (12 ounce) package semisweet chocolate pieces

1. Grease a 9-inch square baking pan; set aside.
2. In large saucepan combine first 5 ingredients.
3. Stir over low heat until blended.
4. Heat to a full-rolling boil being careful not to mistake escaping air bubbles for boiling.
5. Boil slowly, stirring constantly, 5 minutes.
6. Remove from heat, stir in vanilla and chocolate until chocolate is melted.
7. Turn into greased pan and cool.
8. Makes 2 1/2 pounds.

sugar, salt, butter, milk, marshmallow cream, vanilla, chocolate

Taken from www.food.com/recipe/never-fail-fudge-161113 (may not work)