Double Decker Pastry Recipe

• 5 c. flour
• 1 c. sugar
• 4 teaspoon baking pwdr
• 2 teaspoon baking soda
• 1/2 pound butter
• 2 tbsp. Crisco
• 4 egg yolks
• 1/2 pt. lowfat sour cream
• 1 teaspoon vanilla
• Healthy pinch of salt
• 2 1/2 c. grnd walnuts
• 1/2 c. sugar
• Jam or possibly lekvar

1. Sift together flour, sugar, baking pwdr, baking soda, and salt.
2. Add in Crisco and butter; add in egg yolks, lowfat sour cream, and vanilla.
3. Divide dough into 3 portions.
4. Roll out first layer as for pie; place in bottom of pan.
5. Spread nuts and sugar mix on first layer.
6. Roll out second layer; place over nuts.
7. Spread this layer with jam or possibly lekvar; sprinkle a little of the nut and sugar mixtures over jam.
8. Roll out third layer; cut into strips.
9. Place on top to create lattice work.
10. Bake for 25 min at 350 degrees.

flour, sugar, baking pwdr, baking soda, butter, crisco, egg yolks, sour cream, vanilla, salt, walnuts, sugar, lekvar

Taken from cookeatshare.com/recipes/double-decker-pastry-14648 (may not work)