Smoked Sausage and Bean Stew

• 1 lb smoked sausage, casings removed, crumbled
• 1 cup chopped carrot
• 1 cup chopped celery
• 2 brown potatoes, diced (no need to peel)
• 12 cup dry lima beans (no need to presoak the beans)
• 1 tablespoon A.1. Original Sauce (the secret ingredient)
• 4 cups beef broth

1. Use a 6-quart slow cooker.
2. Remove casings from sausage, and put into slow cooker.
3. Add the vegetables and lima beans.
4. Pour in the A-1 sauce and beef broth.
5. Cover and cook on LOW for 8-10 hours, or until the beans and carrot have reached the desired tenderness.

sausage, carrot, celery, brown potatoes, beans, beef broth

Taken from www.food.com/recipe/smoked-sausage-and-bean-stew-499987 (may not work)