Smoked Salmon and Goat Cheese Pizza Bites

• Basic Pizza Dough, recipe follows
• 1/4 cup olive oil
• 6 ounces goat cheese
• 8 ounces smoked salmon, thinly sliced
• 2 ounces salmon roe
• 1/4 cup minced shallots or green onions
• Fresh sprigs of dill, garnish

1. Preheat the oven to 450 degrees F. Lightly grease a large baking sheet and set aside.
2. Remove the dough from the bowl.
3. On a lightly floured surface, knead briefly.
4. Let rest for 10 minutes.
5. Roll out into a rectangle, about 16 by 10 inches, and cut into six squares, about 5 inches each.
6. Lightly brush each square with olive oil, leaving a 1/4-inch border.
7. Bake until starting to turn light golden brown, about 6 minutes.
8. Evenly cover each square with goat cheese and return to the oven until the crust is golden brown and slightly crisp and the cheese is melted, 2 to 4 minutes.
9. Remove from the oven and let cool slightly.
10. Cut each square in half diagonally.
11. Arrange smoked salmon on each pieces and top with a dollop of salmon roe.
12. Sprinkle with shallots, garnish with a small sprig of dill, and serve immediately.
13. 1 cup warm (110 degrees F) water
14. 1 (1/4-ounce) envelope active dry yeast
15. 1 teaspoon sugar
16. 1 tablespoon plus 1 1/2 teaspoons extra-virgin olive oil
17. 3 cups bleached all-purpose flour
18. 1 teaspoon salt
19. In a large bowl, combine the water, yeast, sugar, and 1 tablespoon oil and stir to combine.
20. Let sit until the mixture is foamy, about 5 minutes.
21. Add 1 1/2 cups of the flour and the salt, mixing by hand until it is all incorporated and the mixture is smooth.
22. Continue adding the flour, 1/4 cup at a time, working the dough after each addition, until all the flour is incorporated but the dough is still slightly sticky.
23. Turn the dough out onto a lightly floured surface and knead until smooth but still slightly tacky, 3 to 5 minutes.
24. Oil a large mixing bowl with the remaining 1 1/2 teaspoons olive oil.
25. Place the dough in the bowl and turn to oil all sides.
26. Cover the bowl with plastic wrap and set in a warm, draft-free place until nearly doubled in size, 1 to 1 1/2 hours.
27. Use as directed.

dough, olive oil, goat cheese, salmon, salmon roe, shallots, fresh sprigs of dill

Taken from www.foodnetwork.com/recipes/emeril-lagasse/smoked-salmon-and-goat-cheese-pizza-bites-recipe.html (may not work)