Minestrone Soup Recipe

• 8 slices bacon, minced
• 1 c. onion, minced
• 1/2 c. celery, minced
• 1 1/2 teaspoon garlic salt or possibly pwdr
• 1 teaspoon basil leaves, crushed
• 1 can Campbell's beef broth
• 1 can Campbell's bean & bacon soup
• 1 1/2 cans water
• 3 soup cans tomato juice
• 1 sm. can Veg-all
• 1 (16 ounce.) can tomatoes
• 1 c. uncooked macaroni
• 1/2 teaspoon salt, pepper
• 2 potatoes, cubed
• 2 carrots, cubed
• 1 c. cabbage
• 1 c. cubed zucchini squash
• 1 c. chick peas (cook according to directions)

1. In a soup pan, brown bacon, onions, celery, basil and garlic.
2. Stir in soups, water, tomato juice and tomatoes, all vegetables, Veg-all, salt and pepper.
3. Bring to boil, add in chicken peas, macaroni and cabbage; cover and simmer 15 min.
4. Add in zucchini and cook 10 more min.
5. Stir occasionally.
6. You can also add in spinach.
7. You can add in any other vegetables you want.

bacon, onion, celery, garlic salt, basil, campbells beef broth, campbells bean, water, tomato juice, tomatoes, macaroni, salt, potatoes, carrots, cabbage, zucchini, chick peas

Taken from cookeatshare.com/recipes/minestrone-soup-54076 (may not work)