Telo ( Surinam/Indonesian)

• 4 large cassava
• 2 garlic cloves
• 1 pinch salt
• oil

1. Peel Cassave, wash and cut fingersize pieces.
2. You can boil the cassave for 10 minutes if desired.
3. Rub cassave with garlic.
4. In a deep pan, heat oil.
5. Put pieces of cassave in oil until golden brown.
6. Strain and sprinkle with salt.

cassava, garlic, salt, oil

Taken from www.food.com/recipe/telo-surinam-indonesian-310922 (may not work)