Quinoa with Shiitake Gravy

• 1 package quinoa
• 1 package mushrooms, shiitake
• 1 medium onions
• 4 cups water
• 1/4 cup shoyu
• 2 tablespoons brown rice vinegar

1. Cook Quinoa according to package directions.
2. Soak Shiitake mushrooms until soft about 30 to 45 minutes.
3. Bring 2 cups of water to a boil.
4. When shiitakes are soft remove stems and slice caps.
5. Add soaking liquid and and shiitakes to boiling water and cook for 30 minutes.
6. Add sliced onions, cook another 5 minutes.
7. Add remaining water and shoyu, bring to a boil, stir in dissolved kudzu, turn off heat.
8. Liquid will thicken and become clear.
9. Serve over Quinoa.
10. Garnish wtih chopped green onions.

quinoa, mushrooms, onions, water, shoyu, brown rice vinegar

Taken from recipeland.com/recipe/v/quinoa-shiitake-gravy-46303 (may not work)