Cincinnati Chili

• 2 lb. hamburger (don't brown it first)
• 2 chopped onions
• 1 qt. water
• 2 (8 oz.) cans tomato sauce
• 1/2 tsp. allspice
• 1/4 tsp. garlic powder
• 4 Tbsp. chili powder
• 1 tsp. cumin
• 1/2 tsp. red pepper
• 1/4 tsp. cloves
• 1/2 oz. unsweetened chocolate (that's right!)
• 2 Tbsp. vinegar
• 1 bay leaf
• 2 tsp. Worcestershire sauce
• 2 tsp. cinnamon
• 1 1/2 tsp. salt
• 4 drops Tabasco sauce

1. Combine the hamburger, onions and 1 quart water; simmer together for 30 minutes.
2. Add the remaining ingredients.
3. Simmer, uncovered, for 2 to 3 hours, until thickened.
4. Refrigerate overnight.

hamburger, onions, water, tomato sauce, allspice, garlic powder, chili powder, cumin, red pepper, cloves, unsweetened chocolate, vinegar, bay leaf, worcestershire sauce, cinnamon, salt, tabasco sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=651374 (may not work)