Tripe Spicy Batter

• 1 dl white wine
• 2 large eggs
• 5 tablespoons flour, all-purpose
• 5 cloves garlic or to taste
• 1/2 teaspoon baking powder
• 1/2 teaspoon hot chili peppers or chili
• 1/2 teaspoon black pepper ground
• 1/2 teaspoon greek seasoning mix gyros
• 1 x vegetable oil for frying
• 250 grams tripe precooked
• 2 tablespoons flour, all-purpose tripe dispersing

1. Sprinkle flour over tripes, and invert it.
2. Mixed well the dough ingredients
3. Fry tripe in hot oil until golden brown.
4. Serve with tartar sauce or mayonnaise.

white wine, eggs, flour, garlic, baking powder, hot chili peppers, black pepper, greek seasoning, vegetable oil, tripe, flour

Taken from recipeland.com/recipe/v/tripe-spicy-batter-51799 (may not work)