Meat And Rice Mold

• 2 lb. lean chuck, cut into 1-inch cubes
• 6 Tbsp. butter
• 3 medium onions, chopped
• 1/3 c. red wine
• 1 (8 oz.) can tomato sauce
• 2 c. water
• salt and pepper to taste
• dash of ground cinnamon
• 2 c. long grain rice

1. In a large heavy saucepan, brown meat in butter.
2. Add onions and saute until tender.
3. Add remaining ingredients, except rice; cover and simmer for 1 hour or until meat is tender.
4. Add more water if necessary.
5. About 30 minutes before meat is ready, prepare rice according to package directions; set aside.
6. Place all the meat and half the sauce in bottom of a 9 x 11-inch ring mold.
7. Add cooked rice and pack tightly.
8. Turn out onto a heated round serving platter.
9. Serve remaining sauce separately. Garnish with parsley.
10. Serves 6.

lean chuck, butter, onions, red wine, tomato sauce, water, salt, ground cinnamon, long grain rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=993499 (may not work)