Potatoes and parsley

• 3 lb red potatoes
• 1 cup milk
• 1 cup powdered milk
• 1/2 cup butter, or margarine or ghee
• 1 tsp salt
• 2 tbsp Hungarian paprika
• 1 tbsp granulated garlic powder
• 1 tsp white pepper
• 1 large onion, chopped
• 3 cup chopped parsley, fresh
• 1 cup water
• 1/4 cup grated parmesan cheese
• 1 tsp Hungarian paprika

1. Wash and slice potatoes add to deep pan with butter add parsley and then onions
2. Add 1 cup water
3. Boil the potatoes till fork tender, where fork slides in and out easily , pepper
4. Mix the milk and milk powder with the grated parmesan cheese add to the potatoes let cook down add paprika
5. When the sauce thickens garnish with the paprika
6. Let sit 20 minutes serve hope you enjoy

red potatoes, milk, powdered milk, butter, salt, paprika, garlic, white pepper, onion, parsley, water, parmesan cheese, paprika

Taken from cookpad.com/us/recipes/344351-potatoes-and-parsley (may not work)