Artichoke Chicken

• 0.5 (15 ounce) can artichoke hearts, drained and chopped
• 14 cup grated parmesan cheese
• 2 tablespoons grated parmesan cheese
• 14 cup mayonnaise
• 2 tablespoons mayonnaise
• 12 pinch garlic pepper seasoning
• 2 boneless skinless chicken breast halves

1. Preheat oven to 375F (since I was using a glass dish I set oven to 350F).
2. In a small bowl mix together the artichoke hearts, Parmesan cheese, mayo and garlic pepper.
3. Place chicken in a greased baking dish and cover evenly with artichoke mixture.
4. Bake uncovered for 30 minute in the preheated oven, or until chicken is no longer pink in the center and juices run clear.

parmesan cheese, parmesan cheese, mayonnaise, mayonnaise, garlic pepper, chicken

Taken from www.food.com/recipe/artichoke-chicken-199934 (may not work)